![]() They can also be used for grating the zest from citrus fruits such as lemon, lime, orange, and grapefruit. You can use them to cut string cheese, shred soft goat milk cheese, or grate hard cheeses such as parmesan or aged cheddar. Shredding and grating blades are the ideal choices for cutting any type of cheese. If you are looking to create a new cocktail sauce for your shrimp, these are the blades that you want to use. These blades will quickly grind through any vegetable, fruit, and other foods to break them down into a liquified form. Perforated blades work well for creating liquid-based dishes such as sauces, hummus, and pesto. Some advanced food processors have a setting where you can make these slices as thick or as thin as you want. When you toss the food down the chute, these blades will quickly slice it into very thin and flat stripes in a matter of seconds. They are ideal for slicing up vegetables and fruits. They come on a disc and are attached to the top section of the food processor. The name of these blades speaks for itself. You can also use them to create small batches of minced meat to use in soups or broths. If you are looking to create nut butter, these blades will get the job done. You can also use these blades for dicing up frozen products or meat. Serrated blades are great for pureeing and chopping vegetables of all sizes. Their ability to turn zucchini and spaghetti squash into spaghetti-like strands is absolutely unmatched.Ĭlick here to see this julienne blade on Amazon. Ou can also use them for making non-cook squash pasta recipes as well. For example, if you are looking to make homemade hash browns, vegetable sticks, or garnishes, julienne blades are definitely the way to go. Their pointy razor-sharp edges are great for creating straw-like cuts. Julienne blades have the appearance of small snake teeth. These blades can also be placed on a pulse setting to chop ingredients evenly if you don't feel like getting out your chef knife to do it manually.Ĭheck out this S-blade on Amazon. You can use them to make nut butter, chopped tomatoes for salsa, and a host of other applications. These blades are the most versatile when it comes to slicing, chopping, grinding, and grating, which explains why they are so commonly used. It contains two curved blades that stick out on separate ends forming, as you would expect, an "S" shape. The S-shaped blade is probably the most common blade on a food processor. Continue reading to learn more about food processor blades and their applications.ġ1 Types Of Food Processor Blades And How To Use Them This will help you determine what type of processor and what type of blade you will need for your tasks. When shopping for a new food processor, it's a good idea to determine the main foods that you'll be using the processor for. Here are the 11 most commonly used ones:Īs you can see, food processors come with a wide variety of blade options that allow you to create several different meals. There are around a dozen or so types of food processor blades. But what are the different blade options? For your convenience, we've pulled together a list of the top food processor blades. From a light duty model designed for the occasional to regular grating and chopping of veggies and other ingredients, to the high speed, heavy duty processors with continuous feed for blending and mixing sauces and soups or decimating large batches of potatoes, there are many food processors from which to choose.A food processor can be one of the most frequently used tools in your meal preparation arsenal. That being said, the blade of a food processor plays an important role in determining what you can use the appliance for. ![]() carries a variety of food processor models from several of the leading brands, so you can find the right model for your foodservice business. ![]() What could take staff members a significant amount of time is reduced to a few minutes or even seconds by a commercial food processor. A commercial food processor increases your efficiency by decreasing your food and ingredient prep time through the power of advanced cutting technologies. Cut, Dice, Slice, Chop, Blend, Grate, Pureeĭicing tomatoes for salsa, chopping potatoes for potato salad, grinding meats and spices for sausage, or pureeing squash for that perfect side dish, these tasks can be arduous if done by hand, not to mention messy and inefficient.
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